Prohibited and restricted ingredients in the EU
The European Union (EU) has some of the world’s strictest regulations when it comes to consumer safety, particularly in the cosmetics, food, and pharmaceutical industries. To ensure the well-being of consumers, the EU enforces stringent laws on prohibited and restricted ingredients.
Prohibited cosmetic ingredients
Over 1700 substances are banned from use in cosmetics in the EU due to their potential health risks. These substances are known to cause severe health issues such as cancer, endocrine disruption, and organ toxicity. Some of the most notable prohibited substances include formaldehyde, lead and its compounds and certain parabens.
Restricted cosmetic ingredients
Some ingredients are permitted but only under strict conditions, such as concentration limits or specific usage requirements. Certain preservatives like Triclosan and Phenoxyethanol are only permitted for use in small concentrations and fragrance allergens such as Citral and Linalool require individual labelling to inform consumers about their presence.
Why ingredient regulatory restrictions matter
The EU’s approach to ingredient safety prioritizes the precautionary principle, meaning that if an ingredient is suspected of causing harm, it is either banned or heavily restricted until proven safe. These regulations set a high standard for global consumer protection, influencing policies worldwide.
By staying informed about these regulations, both consumers and businesses can make safer choices and comply with EU standards.
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